Description
hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks
and aged in a mix of stainless and large neutral Slavonian oak
but jeez do I hate this word)
16 different botanicals infused together in nearly pure alcohol
Soil: gipskeuper & sandstone
2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root inA burg sandwich 50% Chardonnay 50% Pinot Noir. This wine is made full carbonic maceration, co fermented, whole cluster, with 27 days of skin contact
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