Nunez De Prado Organic Extra Virgin Olive Oil, 1 Liter callipo-conserve a fifth generation balsamic producer

a fifth generation balsamic producer located in Modena

Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie

and year of the exact time when the processing began

none is more revered than prosciutto

It makes a wonderful finishing oil for crostini appetizers with cream cheese and fresh herbs

Nunez De Prado Organic Extra Virgin Olive Oil, 1 Liter callipo-conserve a fifth generation balsamic producerThis Spanish Olive Oil has a fresh, piquant quality You can use this organic extra virgin olive oil for cooking or flavoring in a range of Mediterranean dishes. This variety of olive oil pairs well with seafood, poultry, and roasted vegetables. In business since 1797, the Nunez family always pride themselves on keeping their traditions alive. The fully organic production of Nunez De Prado Extra Virgin Olive Oil begins in the fields of Baena, Spain,