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The palate layers red fruit
Fresh grape must is fortified with grape spirit — a move called mutage — which halts fermentation before it can really begin and locks the natural sweetness in place
The Mosel has long been celebrated for its steep slate vineyards and wines that combine elegance
since 1795—but it was Flavien's arrival in 2011 that transformed this historic domaine into one of the region's most talked-about estates
Give it an hour in a decanter now
Fractura Skin Contact Sauvignon Blanc Fig 5 2024 SPRHONE The palate layers red fruitDry and light with floral and citrus aromas. Lots of tropical notes on the palate, pear, pineapple, peach, lychee with a hint of minerality. Juicy with fine acidity. Can be served as an aperitif, but pairs well with fish, light seafood platters and hard cheeses. And its a steal to boot!
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