Description
Production 2
Vincent Pinard grew up in a small town in the Loire called Bué
Native yeast fermentation and malolactic fermentation in wood
Field blend of majority Merlot with Cabernet Franc
The result is a Dolcetto of unexpected gravitas: dark cherry and plum layered with grilled herbs
Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Production 2His expression of Summer; a chalky, mineral expression which comes from Pinot planted in Ay.
Exchange/Return Notes
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