Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan favors Its generous

Its generous

reminiscent of rock candy

Along with the iconic Toblerone Bar and Ferrero Rocher boxes

Whisked simply with hot water

This particularly aromatic harvest comes from M

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan favors Its generous(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea