Description
Distilleria Varnelli Punch alla Fiamma Fantasia Liqueur
limestone subsoil and little topsoil
Today the farm is run by Valérie and her brother Jean-Christophe
Japo is 87 years old (as of 2019) and still producing regularly
Four to eight hour maceration on skins
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Distilleria Varnelli Punch alla FiammaProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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