2023 Scythian Wine Co. (Rajat Parr) The Scythians Palomino, Cucamonga Valley, USA Domaine Dupeuble Malolactic fermentation and 14 months

Malolactic fermentation and 14 months aging in 2500L conical French oak barrels

Aging Process: Sur lies with batonnage in cement containers for 6 months

Scharzhofberg is one of the most famous vineyard sites in Germany

From Avize Grand Cru and Le Mesnil-sur-Oger Grand Cru

AGING: The wine finished its second primary fermentation in bottle and was left en tirage for 3 months

2023 Scythian Wine Co. (Rajat Parr) The Scythians Palomino, Cucamonga Valley, USA Domaine Dupeuble Malolactic fermentation and 14 months95% Palomino with 5% other unknown red and white varieties (maybe Colombard and Muscat?). From the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. The vineyard is dry farmed and has never been sprayed or treated in any way. The grapes were harvested by hand and some of the juice macerated on the skins for a week before fermentation with native yeasts in a mix of