2018 | Vigneti Massa Barbera "Monleale" | Piedmont | Italy Cassis The dark-fruit aromas are chocolatey

The dark-fruit aromas are chocolatey

Aromas of ripe red fruit

A fresh Atlantic white from Ribeiro

A blend of 94% Sauvignon Blanc and 6% Semillon

The winery has been privately owned by the Geber family for more than a century

2018 | Vigneti Massa Barbera "Monleale" | Piedmont | Italy Cassis The dark-fruit aromas are chocolateyWalter Massa's benchmark Barbera the man who saved Timorasso, working his home turf in Colli Tortonesi. Walter Massa is one of Piedmont's cult figures, the vigneron who single handedly revived the Timorasso grape and put the Colli Tortonesi on the map. "Monleale" is his benchmark Barbera, named for his home village 100% Barbera from a cool, late ripening site, given real levage to make a serious, age worthy red rather than a simple quaffer. Barbera