2025 Lamoresca Bianco Sicily, Italy Francois de Nicolay Varieties: Cabernet Sauvignon

Varieties: Cabernet Sauvignon

The wine aged on lees for 10 months and then was racked for the first time to blend + bottle

parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur

and I told my grandfather that I wanted to name this plot Las Miñañas

which are still too young for Barolo

2025 Lamoresca Bianco Sicily, Italy Francois de Nicolay Varieties: Cabernet Sauvignon100% Vermentino di Corso. Destemmed and fermented on skins for 2 3 days depending on the vintage. Pressed to a mix of cement and one tronconic wooden barrel for aging through winter. Racked at least 3 times before bottling. Natural malolactic fermentation. Minimal added sulfur and no filtering or fining.