NV Arnaud Lambert, Cremant de Loire Blanc, France Tricot Combining these methods with varying

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Macerated for 7 days

With varietal notes of black fruits and a pleasant

5L Magnum Loire

From a parcel planted with fifty year old vines over marl in Sainte-Agnès

NV Arnaud Lambert, Cremant de Loire Blanc, France Tricot Combining these methods with varyingDone in traditional champagne method and grown on the estates chalkiest soils. A blend of 75% Chenin Blanc, 25% Chardonnay planted in 1990. From the Clos du Chteau, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 8 g l; blocked malo.