Description
biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none
Elisir Novasalus Vino Amaro
Gravelly (grèzes litée)
300 liters out of 10
Il Gusto Di Amalfi Finocchietto
2021 Dominio del Aguila 'Picaro del Aguila' Vinas Viejas, Ribera del Duero, Spain Arndorfer biodynamicHarvest: by handWinemaking: fermentation inThe Tinto counterpart to the Pcaro Clarete is a co fermented blend of Tempranillo with Albillo, Garnacha, and Bobal fruit strictly selected from parcels chosen for their quality and response to vintage conditions, all gravel and heavier clay sites. Hand harvested, whole cluster natural yeast co fermentation in concrete tanks installed in the coldest part of the subterranean cellar. Pigeage done by foot. After primary fermentation, the wines are placed
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