Description

ripe palate of cinnamon

and fermented in tank spontaneously with native yeasts and no temperature control

2016 Lucien Aviet & Fils Arbois Caveau d Bacchus Reserve Cuvee des Geologues 'Ruzard' (Trousseau) Jura

Vineyard: Little Creek

Vineyard: Back block of Scary Gully

2020 Milan Nestarec Bel 1L Moravia, Czech Republic Catalonia ripe palate of cinnamonGrapes: Gruner Veltliner, Welschriesling, Muller Thurgau Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed. The wine is spontaneously fermented in stainless steel and neutral oak without temperature control. It rests in the same vessels for about 6 months until the following spring. Bottled unfined, unfiltered, with cca

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2020 Milan Nestarec Bel 1L Moravia, Czech Republic Catalonia ripe palate of cinnamon

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