Description

The wine aged sur lees and it was never racked

The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio

42 hectares of vines for many generations

” – Taras Ochota

1997 Robert Ampeau & Fils Meursault Cote de Beaune

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley The wine aged sur leesVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of

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NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley The wine aged sur lees

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