Description
more clay based soil with galets roulésFermentation: Tank
Disgorged: January 2025
then bottle-aged for another year prior to its releass
parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur
and Booker set out to create a similar high-rye mash bill that would offer the same refined
2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France Edmond Vatan more clay based soil withVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with
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