Description

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

Off a handshake deal

notes of lime zest and watermelon rind linger

at 530-600 meters above sea level

Chinese Rhubarb

2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau The fruit is pressed directlyChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau The fruit is pressed directly

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