Description

In contrast to the luscious red-fruit flavors of Bouzy and Ambonnay

both on the nose and the palate

stainless-steel urns

full bodied

with matcha

Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR In contrast to the luscious100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

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Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR In contrast to the luscious

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