Description
and here the vines are trained in the traditional guyot method
Gently pressed and then rests until spring
tank for malolactic fermentation
Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact
Clay McLachlan
NV Bereche et Fils Brut Reserve, Champagne, France (B23, D0626) Stefano Amerighi and here the vines areA blend of 70% wines from the base year with the balance reserve wines, composed from approximately one third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaines varied terroirs that demonstrates both the Brche brothers great skill and their originality.
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