2024 Fongoli Rosato Liter, Umbria, Italy Sclavos All from hillside

All from hillside

Making of: Manual harvest

there certainly was no bottled water

where the vines are 230 years old and planted in alberello and pergola

Delicate and dry with a mineral backbone

2024 Fongoli Rosato Liter, Umbria, Italy Sclavos All from hillsideFrom certified biodynamic estate fruit, harvested by hand earlier than Sagrantino for red wines. The grapes are destemmed, pressed immediately and see no maceration. Fermentation is spontaneous with natural yeasts and no sulfur; the wine goes through malolactic fermentation and is aged for 3 months in stainless steel tank. It is bottled without fining, filtration or sulfur and with a crown cap in a liter bottle.