Island Hopping: Mallorca Penna-Currado 2018 Clos des Mourres 665

2018 Clos des Mourres 665 Jours Blanc

the entire bunches spend a week under carbonic fermentation in a tank under a curtain of dry ice

After soft pressing the wine remains on the lees for 23 months in 25-hl Slavonian oak barrels

Altitude- 650 m on average

three miles from the Pacific Vinification:  After harvesting all the grapes by hand using low-impact four-wheelers for transport

Island Hopping: Mallorca Penna-Currado 2018 Clos des Mourres 665Prized across the Mediterranean in antiquity, Mallorcan wine had fallen into near obscurity by the 20th century but today, a remarkable revival is underway. Join us for a tour through the recultivation and rediscovery of the islands distinctive indigenous grape varieties, where a unique climate that blends sundrenched vineyards, cool sea breezes and a singular limestone composition to produce elegant, fresh and vibrant wines made for summer drinking.