Mastro Sopressata Salami, 6 lb. meats Toss this oily fish in

Toss this oily fish in your favorite pasta recipes

Savor this dry-cured salami soppressata just like the Italians do

and time give this Parma ham its distinct flavor

meaty flavor

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

Mastro Sopressata Salami, 6 lb. meats Toss this oily fish inMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a