Description
Fermented and rested in stainless steel
Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay
The maceration is a short 3-4 days and there are no extractive techniques like punchdowns
Traditionally this wine is fermented with native yeasts in large neutral oak Stückfass
primary fermentation (native yeast only) was complete
2023 Domaine du Trapadis Cairanne Les Garrigues, Rhone, France Alberto Orte Fermented and rested in stainlessDomaine du Trapadis is a Rasteau based producer with a history that stretches back over four generations. The current head of the estate, Helen Durand, has been running operations since 1996. Over the 20+ years Helen has been in charge, he has shepherded the style of the wines through an evolution towards more nuance and complexity. All 34 hectares of vines are Ecocert certified organic and practicing biodynamic. Rasteau is a newer appellation in the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
