US$ 24.00
Salty and salivating
It is suggested to consume it within the year of bottling at a temperature between 6 to 8 degrees Celsius
olive paste and incense aromas that are complemented by floral oil
truffles and mossy bark
with both richness and elegance
2010 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Tenuta La Fuga Salty and salivatingLove the nose to this wine, with spices and berries and currants. Full and very refined with super silky tannins and a long long finish. So refined. Second wine of Cos. 93 Pts James Suckling
US$ 24.00
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