Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Sourced from multiple vineyards and

Sourced from multiple vineyards and aged in vat for 6 - 8 months our version treads the same ground as the wines that inspired it

It was bottled unfined and unfiltered

The label art was designed by Alice Bossut

Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils

Even after eight vintages this wine continues to evolve in form and confound our expectations

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Sourced from multiple vineyards andA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.