Description

blackcurrants

Exclusivity of vintages

91 Pts Robert Parker's Wine Advocate

fine-grain tannin and immense detail on the finish

there are also some violets and other assorted floral notes

Alfred Basely Brut, Champagne, France NV Bodegas Alvear blackcurrantsStraw colored, aromas of white flowers and citrus blackberries (lemon), enriched with some mineral notes, yeast and fresh bread. Creamy, biscuit accents and lightly buttered, with a hint of peach and stone fruits. The perceptible dosage in no way obscures the general freshness of the wine. The finish is quite long and clean. First class aperitif, dry and elegant.

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Alfred Basely Brut, Champagne, France NV Bodegas Alvear blackcurrants

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