Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat baking spice

baking spice

then finished with a small amount of black sugar-based caramel for color

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

2018 Edmunds St

The mash bill is undisclosed

Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat baking spice100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.