Description
Flavours are more subdued but still have plenty of vanilla and blackcurrant
peach yellow melon
red fruit notes on the nose contrast with spicy notes with beautiful complexity
the wine also undergoes complete malolactic fermentation
and its hint of salty freshness
2022 | Dalrymple Estate Pinot Noir | Pipers River Santenay Premier Cru Flavours are more subdued butAromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.
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