Description
Cava's name derives from the Spanish word for an underground cellar
in the Loire Valley
chewy and intense with a focused tannin backbone and intensity
with green undertones
Shows plumpness
Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 weingut alzinger Cava's name derives from theSaint Emilion from Clos des Jacobins Grand Cru Class vineyard is a prestigious redwine made predominantly from Merlot grapes and is is aged for 18 months in barriques. It expresses intense and deep aromas of ripe red fruit, undergrowth, sweet spices and wild berries. The sip is soft, elegant, warm and enveloping.
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