Description
Ageing lasts a further 10 months once in bottle
2020 Domaine de Saint Pierre Arbois Les Brulees Chardonnay
deep in Anjou
015 cases produced
Alcoholic fermentation takes place in in vats
2010 Charles Dufour (Francoise Martinot) Françøise² Champagne, France Albert Boxler Ageing lasts a further 10Certified Organic. 100% Pinot Noir taken Neuville sur Seine, 100% vintage 2010. Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees without filtration in neutral barriques. Bottled with liqueur de tirage in October 2011. No dosage, disgorged a la vole in December 2022 after 11 years on lees in bottle. Further aged under cork after disgorgement until release in December 2025. Unfined and
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