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Monterosa Bianco Extra Dry Vermouth, Italy Descendientes de J. Palacios Fermentation was done with indigenous

SKU 85799310490
4.5
Description

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

then vapor-distilled with 11 botanicals: citrus peel

This wine begs for BBQ

2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse

Aged in ex-bourbon casks for a minimum of 5 years

Monterosa Bianco Extra Dry Vermouth, Italy Descendientes de J. Palacios Fermentation was done with indigenousMonterosa Bianco Extra Dry Vermouth, Italy

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