Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening) volpi Ascorbic Acid

Ascorbic Acid

Or fry them with garlic and enjoy on a toasted panini

Durum wheat semolina

Salumeria Biellese Prosciutto Biellese with Molasses is dry-cured and seasoned with molasses and coarse ground pepper

or rich gelato

Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening) volpi Ascorbic AcidSavor the spicy taste of Salumeria Biellese Hot Pork Coppa This Italian meat from the United States is seasoned with salt and pepper as well as wine. Slice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their hot coppa is made with