2023 Weiser-Künstler Ellergrub Grand Cru Riesling, Mosel, Germany Denis Bachelet the alcoholic fermentation takes off

the alcoholic fermentation takes off

• Each parcel is pressed separately in a small pneumatic press

Yeasts: Indigenous

The fruit is crushed with the stems and left to macerate for three days

2020 Jousset 'The Orange Jouss'

2023 Weiser-Künstler Ellergrub Grand Cru Riesling, Mosel, Germany Denis Bachelet the alcoholic fermentation takes offEllergrub "Groe Eule" or Big Owl, a play on the last name "Knstler" meaning knowledge, is their way to designate their top wine. Ellergrub is a magical place, with vine age at and over 100 years. It is the most slate driven wine, awash in blue grey slate. The wine has a crackle, tension and nervous quiver reverberation of a crisp cold morning. VB