2021 Bencze, Chenin Blanc, Hungary Kentucky Indigenous yeast fermentation in larger

Indigenous yeast fermentation in larger barrel

when farmed similarly to the other varieties more common in the region

for over 100 years this has been the most lauded site in theentire Nahe wine-growing region

Grenache Noir

2017 Jean-Jacques Morel Saint-Aubin Rouge 'Le Ban'

2021 Bencze, Chenin Blanc, Hungary Kentucky Indigenous yeast fermentation in largerAge of Vines: planted in 2014, Demeter certified and biodynamically cultivated from the beginning Yields: 1kg vine Soil: basalt, clay and sandstone Vinification Method: Hand harvested whole clusters are pressed to 330 liter terracotta amphoras and 300 400 liter used oak barrels. After resting in amphora and barrel for about 11 months, the wine is bottled without fining or filtration and zero sulfur is added.