Benanti Terre Siciliane Rosso Nerello Cappuccio 2021 campaign-feature gently honeyed edge

gently honeyed edge

that's how we feel every time we get to pop a bottle of Doyard's "entry level" wine

A gin made for whiskey lovers

Hand picked and spontaneously fermented

The opportunity to taste with Laurence and hear her perspective on this increasingly rare approach makes for a compelling evening

Benanti Terre Siciliane Rosso Nerello Cappuccio 2021 campaign-feature gently honeyed edgeFrom 900 meters on Mount Etna's southwestern slope, Giuseppe Benanti harvests Nerello Cappuccioan ancient local grape used for centuries in this region. Hand picked, fermented with indigenous yeasts in stainless steel, and bottle aged, this wine reveals spices, herbs, and red fruit with a smooth, dry finish. A window into Etna's volcanic soul and the native grapes that define the mountain's character.