2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez The spontaneous fermentation takes place

The spontaneous fermentation takes place in big used barrels

bottled un-fined

2023• Zero dosage• Aged 32 months en tirage• 112 cases produced• 11

Glenmorangie 'The Astar' Single Malt Scotch Whisky

Spontaneous with indigenous yeast in large lined cement tank

2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez The spontaneous fermentation takes placeA rare and exceptional lieu dit in Vosne, just above Vosne 1er Cru Malconsorts 300 350m altitude 50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (50% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.