2019 Chateau de Saint Cosme Gigondas, Rhone, France Destilerias Acha 40% alcohol/volume

40% alcohol/volume

the wine in the vessels is added back to the wine in stainless steel

We destem the grapes and ferment on skins for about 14 days

A blend of the two most incredible grapes I know: Graciano and Grenache

Amanatsu and Shequasar

2019 Chateau de Saint Cosme Gigondas, Rhone, France Destilerias Acha 40% alcohol/volumehe property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. The AOC Gigondas is fermetned entirely whole cluster w indigenous yeasts and vinified in a combination of new and used barrels, and concrete tanks. The wine is bottled without fining or filtration.