US$ 90.95
Maceration is around 10 days with a submerged cap and no punchdowns
a racking is performed and 1 gram of S02 is added per hectoliter
This is a classic because it’s bright
followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over
The soil is made of fallen rocks (éboulis calcaires") of Bajocian limestone over grey marls (Lias) and the vines are between 10 and 45 years old
2023 Weingut Keller Dalsheimer Hubacker Riesling Grosses Gewachs Rheinhessen, Germany Poland Maceration is around 10 days1 btl per customer.
US$ 90.95
US$ 145.00
US$ 4439.70
US$ 145.00
US$ 1349.70
US$ 117.50
US$ 824.50
US$ 3839.70
US$ 249.50