Description
I was getting shorted on all of my contracts in the first push of the harvest season
Great acidity and a long finis
where it remains in contact with the skins for 10 days while native fermentation occurs
Viticulture: Practicing organics and sustainability
Today the farm is run by Valérie and her brother Jean-Christophe
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier I was getting shorted on100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
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