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2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier I was getting shorted on

SKU 89342670384
4.1
Description

I  was getting shorted on all of my contracts in the first push of the harvest season

Great acidity and a long finis

where it remains in contact with the skins for 10 days while native fermentation occurs

Viticulture: Practicing organics and sustainability

Today the farm is run by Valérie and her brother Jean-Christophe

2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier I was getting shorted on100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.

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