Description
Barrel-fermented and lees-aged for 16 months
nectarine and rose-petal flavors that evaporate into a vivid finish
The palate is medium-bodied with supple tannins fine depth and a little fleshiness towards the finish with a liberal sprinkling of white pepper
it undergoes further refinement in the cellar for a few months
making it a benchmark for connoisseurs
2024 Sula Vineyards Shiraz Nashik, India Walt Wines Barrel-fermented and lees-aged for 16Our Shiraz has a deep purple core and a full body with soft, ripe and rounded tannins. It has medium intense aromas of red fruits, cinnamon, blackberries, cacao and spice. This wine is richly structured with lively jammy flavours of red fruits and herbs mixed with pepper and hints of vanilla spice. It finishes in a long length.
Exchange/Return Notes
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