Domaine Ramonet Chassagne Montrachet 1er Cru Boudriotte Blanc 2022 event-sold-out This sotol is a triple-distilled

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

Crafted with precision

with plenty of the region’s depth and finish

with the complexity of a serious sparkling wine in an elegant

and Synthesi is the family's invitation to newcomers

Domaine Ramonet Chassagne Montrachet 1er Cru Boudriotte Blanc 2022 event-sold-out This sotol is a triple-distilledPierre Ramonet arrived in Chassagne Montrachet with essentially nothing, bought his first parcel of Ruchottes in 1934, and by 1978 the family owned a slice of Le Montrachet itself. Three generations on, Noel and Jean Claude run a house whose whites are among the most sought after in Burgundy. La Boudriotte is a premier cru at the southern end of the commune, out toward Morgeot, and Ramonet's version is the house style in miniature: native yeast