Rezpiral Berta Vasquez Mexicano Capon S7 JURARARE then double pot-distills the beer

then double pot-distills the beer in bespoke low-reflux stills designed to preserve the ale's character

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

Toasted caramel

made from locally sourced potatoes

Philipponnat is best known for Clos des Goisses

Rezpiral Berta Vasquez Mexicano Capon S7 JURARARE then double pot-distills the beerRezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles, complexities, agave varietals and terroir.