2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine lively

This keeps the wine lively and prevents over-extraction

spontaneous fermentation with a maceration of 12/14 days

with fruit being direct pressed

single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley

so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar This keeps the wine livelyPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.