2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Terroir: Blend of 5 different

Terroir: Blend of 5 different Marsannay parcels including Blungeys and Clos du Roy

who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the old traditional ways

1/btl max per custom

it spent one full year in entirely used 228-liter barrels with minimal sulfur additions

Me status in 1080

2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Terroir: Blend of 5 differentOrganic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.