Description
the vines are 150 to 200m elevation
the Riesling was hand-harvested and placed in sealed stainless steel tanks as whole clusters
and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil • Non-chill filtered
With "Blood + Flowers" I set out to exemplify Syrah at it's most Syrah
Very steep slope
2019 Sette, Nizza DOCG Piedmont, Italy Icy Liu the vines are 150 toBarbera Nizza Monferrato is harvested from vines planted in 1940 & 1990 on south and east slopes between 240 300m on marly bedrock with deep silt and calcareous topsoil. Barbera Nizza Monferrato is destemmed and naturally fermented up to 18C for 40 45 days with a submerged cap days with no extractions, followed by 10 months in concrete with the first sulfites added after malolactic fermentation. Its neither filtered nor fined. From the importer
Exchange/Return Notes
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