2022 Domaine Bruno Clair Marsannay, Cote de Nuits, France Walter Scott Tasting Note “Clove and spiced

Tasting Note “Clove and spiced blood orange basted in the elaborate flavors rustic bouillon

At the upper limit of where vineyards were planted on Etna

resulting in a wildly aromatic wine with plenty of tart super crunchy red fruits

10 days of maceration in concrete tanks

Vinified with ambient

2022 Domaine Bruno Clair Marsannay, Cote de Nuits, France Walter Scott Tasting Note “Clove and spicedSize: 1. 6 ha (3. 8 ac) Variety: Pinot Noir Vine Age: Half planted 1924 1926, the rest from 1979 1985 Terroir: Upper part has limestone slabs, lower part has thick reddish marl Viticulture: Lutte raisonne (converting to organic) Vinification: 30% whole cluster, indigenous yeast fermentation in open wooden tanks, minimal punch downs and pump overs (one each per day in general). Aged for 18 months in barrel (0 50% new). Bruno Clair's 2022s arrive