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Red berry fruits intermingle with rose petals and sous-bois scents - very typical Lafite bouquet where less can be more
The 2017 Barolo Bussia is complex and ethereal in the glass
Tasted at the Cru Bourgeois tasting in London
chanterelle mushrooms and earth undertones
with medium plus acid
Bodegas Muga 'Prado Enea' Gran Reserva, Rioja DOCa, Spain 2016 Moscato d'Asti Red berry fruits intermingle withThe expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full bodied but fine boned, has 14. 5% alcohol, a pH of 3. 6 and 5. 25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection
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US$ 57.70