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Description
Fermentation with natural yeasts in open topped wooden fermenters
Marie Galante
but easy enough to enjoy with friends on a patio
a bit more enveloping
Pressed in a pneumatic press (1
Selosse Brut Blanc de Noirs Le Bout Du Clos Ambonnay NV [2/25 disg] Puglia Fermentation with natural yeasts in"Le Bout du Clos" is entirely made from Pinot Noir from Ambonnay.
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