2024 Domaine Dupeuble Pere Et Fils Beaujolais, France Alfred Merkelbach including Monvigliero

including Monvigliero

Fermentation occurred naturally without any additions and with weekly battonage across four months

The wine spent 18 months on its lies from the secondary fermentation in bottle before being disgorged with no sulphites or dosage (ie no added sugar at disgorgement)

These details can have a noticeable influence on the wines

marine-influenced sites—Abbey-Harris (steep

2024 Domaine Dupeuble Pere Et Fils Beaujolais, France Alfred Merkelbach including MonviglieroBlend: GamayAppellation: BeaujolaisCountry: FranceRegion: BeaujolaisProducer: Domaine DupeubleWinemaker: The Dupeuble FamilyVineyard: 50 100 years, 42 haSoil: Granite, Clay, LimestoneAging: Fermented naturally (carbonic maceration) and aged in cement and stainless steelFarming: Lutte RaisonneAlcohol: 12. 5%