Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER Latin for ‘one hundred herbs’

Latin for ‘one hundred herbs’

or a creamy cheese platter

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

and beat out the best of the best in Europe’s famed Destillata blind tasting

high enough that the fruit holds onto its nerve

Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER Latin for ‘one hundred herbs’A gentle fruity aroma derived from white lavender yeast and a rich umami taste make this sake perfect to enjoy with a wide range of food flavors. By using the natural spring water from Rokugo Springs, the master brewer created a sake that brings bright acidity and full flavor for you to enjoy.