Description
with red fruit
and Duhart's Cabernet-heavy blend shows precision and freshness rather than weight
farming limestone-rich sites around Kenzingen and Malterdingen without herbicides or pesticides
A white Burgundy from a family with five centuries of roots in Saint-Aubin
Brix craft Rieslings with zest and purpose
Chateau Ducru-Beaucaillou Saint-Julien 2003 spirits-template with red fruitDucru Beaucaillou is one of the iconic names of Saint Julien, and 2003 captured the chateau in a particularly sumptuous register. The blistering hot, drought shaped vintage produced ripe, opulent wines that have matured faster than classical years, and at twenty plus years this Ducru is drinking generously exotic fruit, sweet tobacco, and the cedary perfume that fans of the estate love. Decant and drink rather than cellar further. A rare chance to
Exchange/Return Notes
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