Description

Native yeast fermentation in barrel (20–25% new)

This formidable Grand Cru has always been the standard bearer of the Lignier domaine

Grown on active limestone with chalk and loam

sole white wine of the Cascina Penna-Currado project

very fresh and agile

2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrelMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.

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2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrel

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