Description
Native yeast fermentation in barrel (20–25% new)
This formidable Grand Cru has always been the standard bearer of the Lignier domaine
Grown on active limestone with chalk and loam
sole white wine of the Cascina Penna-Currado project
very fresh and agile
2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrelMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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